Dine In Menu

  • Vegetable Samosa $ 6.00

    Potato and peas filled and fried in a pastry dough.

  • Onion Bhaji $ 8.00

    Crispy batter fried fritters.

  • Gobi Pakora $ 8.00

    Fried pieces of cauliflower with crispy batter.

  • Street Chaat Papdi $ 7.00

    Crisp mini discs topped with chilled yogurt, mint and tamarind homemade sauce sprinkled with powders.

  • Achari chicken tandoori salami (Half/Full) $ 8.00 / $ 14.00

    The flavored chicken tikka spiced with bedgi chilies.

  • Shrimp Manglorian(Half/Full) $ 8.00 / $ 15.00

    Shrimps simmered in manglorian style curry with coconut.

  • Spicy Paneer Tikka (Vegan) $ 10.00

    Homemade marinated soy paneer cooked in clay oven.

  • Aloo Shahi $ 12.00

    Stuffed potatoes with a tomato gravy base.

  • Okra De Okra $ 12.00

    Spiced okra and baby corn sautéed with coriander , onion, turmeric masala.

  • Lalla Mussa Dal $ 11.00

    Black lentils simmered overnight on slow fire.

  • Palak Paneer Dhaba Da $ 13.00

    Cottage cheese simmered in repine sauce.

  • Paneer Khadai Lahoria $ 13.00

    Homemade cottage cheese cooked with green peppers, onion, ginger and coriander.

  • Badnaam Gobi $ 12.00

    Florets of cauliflower cooked with homemade sweet chilli sauce.

  • Shahi Baigan $ 12.00

    Stuffed eggplants with a delicious filling served with a base sauce.

  • Methi Aloo $ 12.00

    Fenugreek leaves and potatoes cooked in homestyle spices.

  • Shaam Savera $ 15.00

    Spinach koftas filled with creamy cottage cheese on a bed of velvety tomato gravy.

  • Butter Chicken $ 15.00

    Chicken tikka cooked in a rich buttery tomato sauce.

  • Chicken Chettinad Madras $ 15.00

    Chicken curry infused with coconut milk and curry leaves with chef special sauce.

  • Mutton Korma $ 15.00

    Mix of spices, yogurt and butter cooked in creamy cashew gravy.

  • Vindaloo Goan (Chicken/Lamb) $ 14.00

    Tender chicken/Mutton cooked in spicy goan curry.

  • Lamb Roganjosh (Boneless/Bone-in) $ 16.00

    Kashmiri style lamb shanks/pieces with chilli and yogurt base sauce.

  • Chicken Korma $ 15.00

    Mix of spices, yogurt and butter cooked in creamy cashew gravy.

  • Lamb Lollipop $ 22.00

    Lamb chops cooked with tandoori spices.

  • Mix Seafood $ 20.00

    Fish, prawns, scallops cooked together to perfection.

  • Shrimp Masala $ 18.00

    Sautéed bell peppers and onions with prawns in a tomato curry.

  • Banana Leaf Fish Curry $ 17.00

    Traditional Banglorian style fish served in banana leaf.

  • Veg Briyani $ 13.00

    Long grain rice cooked with vegetables and aromatic spices.

  • Chicken Biryani $ 14.00

    Flavourful chicken cooked with basmati rice to perfection.

  • Lamb Biryani $ 15.00

    Long grain rice dum-cooked with tender mutton and spices.

  • Fish Biryani $ 16.00

    Lightly spiced fish cooked with basmati rice to perfection.

  • Shrimp Biryani $ 17.00

    Seasoned shrimps cooked with long grain rice.

  • Rosemary Naan $ 2.95

    Rosemary flavored flatbread.

  • Butter Naan $ 2.95

    The popular Indian refined flour flatbread slathered with butter.

  • Garlic Naan $ 3.50

    Naan flavoured with garlic.

  • Stuffed Kulcha (Onion/Potato/Paneer) $ 5.95

    The Indian leavened bread stuffed with spiced mixtures.

Late Night Menu

  • Street Food Platter $ 9.00

    Veg Samosa | Aloo Tikki | Pakora

  • Dahi Chaat Papdi $ 7.00

    Crisp mini discs topped with chilled yogurt, mint and tamarind homemade sauce sprinkled with powders.

  • Veg Pakora $ 6.00

    Crispy batter fried fritters.

  • Paneer Tikka $ 12.00

    Cottage cheese in a blend of chilli and spices, cooked in tandoor.

  • Tandoori Prawn $ 18.00

    Prawns marinated with north Indian spices cooked to perfection in clay oven.

  • Chicken Tikka $ 14.00

    The flavoured chicken tikka spiced with bedgi chilli.

  • Seekh Kabab $ 11.00

    Chicken screwers infused with spices.

  • Aloo Gobi $ 11.00

    Florets of cauliflower and potatoes tossed in cumin tomato and onion gravy.

  • Palak Paneer $ 12.00

    Cottage cheese simmered in repine sauce.

  • Chilli Paneer $ 12.00

    Cottage cheese cooked with Indian chillies.

  • Channa Masala $ 11.00

    Chickpeas cooked with ginger and burnt cumin flavor.

  • Daal Makhni $ 12.00

    Black lentils simmered overnight.

  • Baigan Aloo $ 12.00

    Eggplants and sliced potatoes cooked with chefs special sauce.

  • Kadai Paneer $ 13.00

    Homemade cottage cheese cooked with green peppers, onion, ginger and coriander.

  • Butter Chicken $ 15.00

    Chicken tikka cooked in a rich buttery tomato sauce.

  • Chilli Chicken $ 14.00

    Flavorful chicken cooked with chatpata spiced gravy.

  • Chicken Madras/span> $ 14.00

    Chicken curry infused with coconut milk and curry leaves with chef special sauce.

  • Chicken Tikka Masala $ 14.00

    Chicken cooked with sautéed bell peppers and onions in a tangy tomato gravy.

  • Lamb Roganjosh (Boneless/Bone-In) $ 15.00

    Kashmiri style lamb shanks/mutton with chilli and yogurt.

  • Lamb Saag $ 16.00

    Tender mutton pieces cooked with rapine sauce.

  • Lamb Bhuna $ 15.00

    Minced mutton and lamb cubes with green chilli and whole spice curry.

  • Fish Salvi Bahar $ 18.00

    Fish infused with coconut curry and sautéed light veggies.

  • Spicy Shrimps $ 19.00

    Jumbo prawns cooked with ginger-chilli gravy.

  • Veg Briyani $ 13.00

    Long grain rice cooked with vegetables and aromatic spices.

  • Chicken Biryani $ 14.00

    Flavourful chicken cooked with basmati rice to perfection.

  • Lamb Biryani $ 15.00

    Long grain rice dum-cooked with tender mutton and spices.

  • Fish Biryani $ 16.00

    Lightly spiced fish cooked with basmati rice to perfection.

  • Shrimp Biryani $ 17.00

    Seasoned shrimps cooked with long grain rice.

  • Rosemary Naan $ 2.95

    Rosemary flavored flatbread.

  • Butter Naan $ 2.95

    The popular Indian refined flour flatbread slathered with butter.

  • Garlic Naan $ 3.50

    Naan flavoured with garlic.

  • Stuffed Kulcha (Onion/Potato/Paneer) $ 5.95

    The Indian leavened bread stuffed with spiced mixtures.

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  • Vegetable Samosa $ 6.00

    Potato and peas filled and fried in a pastry dough.

  • Onion Bhaji $ 8.00

    Crispy batter fried fritters.

  • Gobi Pakora $ 8.00

    Fried pieces of cauliflower with crispy batter.

  • Street Chaat Papdi $ 7.00

    Crisp mini discs topped with chilled yogurt, mint and tamarind homemade sauce sprinkled with powders.

  • Achari chicken tandoori salami (Half/Full) $ 8.00 / $ 14.00

    The flavored chicken tikka spiced with bedgi chilies.

  • Shrimp Manglorian(Half/Full) $ 8.00 / $ 15.00

    Shrimps simmered in manglorian style curry with coconut.

  • Spicy Paneer Tikka (Vegan) $ 10.00

    Homemade marinated soy paneer cooked in clay oven.

  • Okra $ 13.00

    Spiced okra and baby corn sautéed with coriander , onion,
    turmeric masala.

  • Aloo Gobi $ 12.00

    Florets of cauliflower and potatoes tossed in cumin tomato and
    onion gravy.

  • Patiala Baigan $ 12.00

    Sweet and sour eggplants in onion gravy.

  • Daal Tadka $ 12.00

    Butter tempering with cumin, onion, garlic and dried red chillies.

  • Kadai Paneer $ 14.00

    Homemade cottage cheese cooked with green peppers, onion,
    ginger and coriander.

  • Saag Paneer $ 13.00

    Cottage cheese simmered in repine sauce.

  • Butter chicken $ 15.00

    Chicken tikka cooked in a rich buttery tomato sauce.

  • Puran Singh Da Tariwala Murgh $ 15.00

    Chicken curry from the legendary dhaba on Delhi-Ambala road
    in North India.

  • Chicken Tikka Masala $ 14.00

    Chicken cooked with sautéed bell peppers and onions in a tangy
    tomato gravy.

  • Chicken Madras $ 14.00

    Chicken curry infused with coconut milk, curry leaves and south
    spices.

  • Chicken Vindaloo $ 15.00

    Tender chicken breast cooked in spicy goan curry.

  • Chicken Bhuna $ 15.00

    Minced chicken and chicken breast with green chilli and whole
    spice curry.

  • Lamb Roganjosh $ 16.00

    Kashmiri style lamb shanks/mutton with chilli and yogurt.

  • Lamb Vindaloo $ 16.00

    Tender mutton cooked in spicy goan curry.

  • Bhuna Gosht $ 15.00

    Minced mutton and lamb cubes with green chilli and whole spice
    curry.

  • Fish Coco $ 16.00

    Spice fish simmered in coconut flavored curry.

  • Spicy Shrimps $ 17.00

    Jumbo prawns cooked with ginger-chilli gravy.

  • Veg Briyani $ 13.95

    Long grain rice cooked with vegetables and aromatic spices.

  • Chicken Biryani $ 14.95

    Flavourful chicken cooked with basmati rice to perfection.

  • Lamb Biryani $ 15.95

    Long grain rice dum-cooked with tender mutton and spices.

  • Fish Biryani $ 16.95

    Lightly spiced fish cooked with basmati rice to perfection.

  • Shrimp Biryani $ 17.95

    Seasoned shrimps cooked with long grain rice.

  • Rosemary Naan $ 2.95

    Rosemary flavored flatbread.

  • Butter Naan $ 2.95

    The popular Indian refined flour flatbread slathered with butter.

  • Garlic Naan $ 3.50

    Naan flavoured with garlic.

  • Stuffed Kulcha (Onion/Potato/Paneer) $ 5.95

    The Indian leavened bread stuffed with spiced mixtures.

  • Peshawari Naan $ 4.95

    Naan flecked with fragrant fennel, black sesame and pistachios.

  • Atta Tandoori Roti $ 2.75

    Wheat flour flatbread made in tandoor.

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